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Chicken with sweet corns chinese soup


By monica wong






Recipe type: Starter

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 3 Hour(s)

Difficulty: Very Easy




Ingredients:

500g (NW) Chicken (clean and remove skin and fat)
500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)
150g (NW) Carrot (peel and cut into thick pieces)
8 Dried Chinese Mushrooms (soak and remove the stems)
2,200ml Water
   Preparation:

1. Put water in a pot and bring to boil.
2. Put in all the ingredients and use low heat to boil for 3 hours. Done.
3. You may add salt to taste but we love the original taste.

For story : http://www.monica-wong.blogspot.com
Taste of My Life




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