Funky refried beans
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Ingredients
8
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Preparation
Preparation15 min
Cook time35 min
- Heat the oil in a medium sauce pan. Add the onions and saute until translucent.
- Add the chile powder and saute until the onions just start to brown.
- Add the Rotel and bring just to a simmer. Add the beans and water then bring it back to a simmer.
- Simmer covered for 30 minutes, stirring occasionally. Mash the beans with a potato masher.
- Adjust the consistency as needed by cooking uncovered or adding water.
- Serve topped with a little grated cheddar or Colby-jack cheese and some sour cream (optional, but highly recommended).
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