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Chilled crabmeat ceviche caviar


By blackswan

(5.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

4 tsp Caviar
½ Green apple
5 stripes of Crabmeat
5 tbsp mayonnaise
1 tsp olive oil
½ lime
   Preparation:

1) Peel skin off apple & cut into cubes.

2)Blanch & chop crabmeat. Add lime, olive oil & mayo. Mix well & stir in apple cubes.

3) Transfer to serving class & top it up with caviar. Refrigerate for at least 2-3 hrs & served chilled.




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