Ingredients:
1.Green Chilli Peppers - 6 no's
2.Reduced Fat Cheddar Cheese - cut into 6 small size fit into chilli
3.Chickpea flour/ Gram Flour - 1 cup
4.Bi - carb - a small pinch
5.Salt - to taste
6.Canola oil for deep frying
|
|
Preparation:
1.Heat the canola oil in one deep pan, meanwhile cut the Chilli peppers like in the pisture n remove those seeds inside, wash it with cold water.
2.Stuff the low fat cheddar cheese slits into the chillies.
3.Mix a cup pf gram flour with enough salt n a pinch of bi-carb. Add little bit of water, the consistency of the batter should be bit thick.
4.Dip the stuffed chilli peppers into the batter and deep fry till it turns golden brown on top.
5.Now serve the Chilli Bites with your favourite chutney, we enjoyed this chilli bite with hot steak chutney.
|