Chinese chicken soup with watercress
Wonderfully smooth with soft chicken pieces and watercress.
Ingredients
2
You may like
Chinese new-year shrimp - video recipe !
Preparation
Preparation20 min
Cook time40 min
- Add chicken breast in a pot with 1 liter of water.
Simmer over low heat until chicken is soft and tender.
Remove pot from heat.
Drain the stock and add back into the pot.
Add ginger and watercress and let it simmer.
Meanwhile slice chicken into pieces.
Pour in light sauce and season with pepper.
Taste the soup and add salt only if needed.
Put in the chicken pieces and off the heat.
Pour soup in a serving bowl, drizzle sesame oil and garnish with spring onions.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chinese noodles wok (vegetables and textured soy proteins)
- Chinese new-year shrimp - video recipe !
- Chinese scallion pancakes
- African peanut soup
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!