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Chinese new year caviar delight


By blackswan






Recipe type: Starter

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

1 pkts Crabsticks (250g)
5 Eggs
200g Edamame
1 Mangoes
1 slices Bak kwa
1/2 cup Japanese mayonnaise
5 sprigs bunch Spring onion (chopped)
Ground black pepper to taste
   Preparation:

Lightly blanch crabsticks. Chop them up & mix with ½ cup mayo. Do the same with hard-boiled eggs & mix well with pepper & spring onions.

Peel & dice mangoes.

Boil Edamame in water for about 2 mins. Gentle push out the pods.

Cut up the Bak Kwa into tiny pieces.

Start decorating it layer by layer.

Lastly, top with Bak Kwa & Caviar. Chill for at least 3 hrs before serving your CNY delight!

Try this out to surprise your guests this Chinese New Year!




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