Chinese stir-fry kale with oyster sauce and dried shrimps

Ingredients

• 300g Kale / Kailan
• 2 tbsp Dried Shrimps
• 6 cloves of Garlic
• 1 tbsp minced Ginger
• 1 tbsp Sesame Oil
• 1 tbsp Oyster Sauce
• 1 tbsp Cornstarch
• 1 tsp Fish sauce
• 2 tsp Chinese Cooking Wine
• 3 tbsp Cooking Oil

You may like

Chinese new-year shrimp - video recipe !

Preparation

• Separate kailan leaves from stems. Soak leaves in water to get rid of dirt. Drain and set aside.
• Remove " skin " from stems (optional) and dispose the ends. Rinse and cut into equal lengths.
  
• Peel garlic and rinse.
• Soak hebe in water till soft and drain. Heat oil and fry hebe till crispy. Remove and set aside.
  
• Sauteed garlic till fragrant and throw in the kale stems. Add ginger, oyster sauce and mix well.
• Add leaves, shrimps, fish sauce, sesame oil and stir fry.
• Lastly, add cornstarch and wine and mix well, and you're ready to serve your crunchy Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps!

Report a mistake in the recipe text