Chipotle salmon burgers with stone fruit salsa

Ingredients

• 1 lb wild Pacific Salmon
• 2 tbsp chipotle peppers in abodo sauce
• 1 tbsp + 1 tsp wholegrain mustard
• 1 lime
• 1/2 lime
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1 Nectarine
• 2 Apricots
• 1/2 ripe avocado
• 1 tbsp red onion
• squeeze lime juice
• pinch salt

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Preparation

• Pop everything into a food processor and pulse for 30 seconds to combine.
• Finely dice the salmon, in a large mixing bowl combine everything together and mix.
• Make into two 8 oz burgers. Preheat non-stick skillet on medium for 1 minute.
• Drizzle olive oil and sear burgers for 3-4 minutes each side until golden brown and firm to touch.
  
• This is pretty straight forward and it cooks fast.

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