Cold tomato zucchini pasta salad with sherry shallot vinaigrette
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A salad suitable for all tastes, it's fresh and so delicious.
Ingredients
2
1) For Sherry Shallot Vinaigrette :
2) For Tomato Zucchini Pasta :
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Preparation
Preparation15 min
Cook time15 min
- 1) Puree the ingredients together in a small processor or blender. Set aside.
- 2) Boil the pasta according to the package directions in heavily salted water. Drain and rinse in cold water.
- Meanwhile, prepare the Sherry Shallot Vinaigrette.
- Toss the pasta together in a large bowl with the dressing and the rest of the ingredients. Salt and pepper to taste.
- Serve immediately or store covered in the refrigerator until chilled.
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