Colourful narcissus stewed pork

Ingredients

• 1 can of Pork Leg with Mushrooms
• 1 can of Stewed Pork (small)
• 1/2 Radish
• 3 Carrots
• 3 Potatoes
• 150ml Chicken broth

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Preparation

• Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.
• Remove skin from vegetables. Wash & cut into cubes.
• Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & 1/2 can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.
• Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!

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