Corn palak (sweet corn with spinach)
A recipe that is so simple to make and really delicious!
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Blanch the spinach in hot water for about 8 - 10 minutes, until the leaves become soft. Grind together onions, tomato, green chillies with very little water to make a smooth paste.
- Heat the oil in a pan, add in ginger paste, saute for few seconds, now add in the onion-tomato paste, salt, sugar and turmeric powder.
- Cook the gravy for about 5 to 7 minutes until the raw taste of onion disappears. Now add in the sweet corn kernels and simmer for about 3 to 4 minutes.
- Grind the blanched spinach into smooth paste.Just before serving, add the spinach paste in the gravy and simmer for about 2 minutes.
- Adust the salt and sugar according to taste. Garnish with fresh cream or malai and serve hot with nan, roti or parathas.
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