Ingredients:
1 ripe avocado (about a 1/2 cup)
2 finely chopped green onions
1-2 cloves of garlic, finely minced
1/2 1 fresh green chile, finely chopped (remove seeds and veins to make the dish less hot!)
1/4 cup fresh lime juice, or to taste
finely zested lime
1/2 cup pomegranate seeds (from 1 pomegranate)
1/2 cup frozen corn which haa been thawed but not cooked
salt to taste
1/2 cup chopped cilantro
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Preparation:
Halve, pit, and peel avocado, chop into similar sized pieces as the corn and pomegranate seeds.
Add lime juice to avoid discolouration.
Stir in green onion, garlic, chili, lime rind, and salt, then fold in pomegranate seeds, corn, and cilantro.
Season with salt and additional lime juice.
May be made up to one day in advance. Cover tightly with plastic wrap, this will stink up your refrigerator.
Serve with blue corn nacho chips or flatbreads.
Enjoy!
Original recipe is from Epicurious (Mango Pomegranate Guacamole)
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