Cornflakes mixed fruit cake
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Ingredients
7
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Preparation
Preparation15 min
Cook time47 min
- Cut up the dried fruits and coat with some flour from the above recipe, set aside.
- Sift flour, baking powder and salt into a mixing bowl. Add in the blended cornflakes, mix well.
- Cut in the butter into the flour mixture till it resembles breadcrumbs.
- Add in ground almonds and sugar, mix well. Stir in the lightly beaten eggs, soymilk, mix in slowly.
- Lastly, add in the mixed fruits. Pour batter into a lightly greased and floured 8 inch sq. tin.
- Bake in preheated oven 180 deg C for 45 - 50 minutes. Test with a skewer till it comes out clean.
- Cool in tin for about 5 minutes. before removing from tin and cool completely on a wire rack.
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