Ingredients:
1 mango, diced
1 red chilli, seeded and finely chopped
1/4 red bell pepper, finely chopped
1/2 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp cilantro, finely chopped
Rice vinegar
Pinch of salt
1lb crab meat
2 slices of chilli, seeds removed, finely chopped
2 tbsp parsley, finely chopped
Zest of 1/2 lemon, grated
Salt and pepper to taste
3 eggs, separated
Flour
Bread crumbs
Peanut oil
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Preparation:
Make the salsa by mixing the mango, chilli, bell pepper, onion, garlic, cilantro, a generous splash of rice vinegar and the salt. Refrigerate.
Mix the crab, chilli, parsley, lemon zest, egg yolks, salt and pepper together in a bowl. Refrigerate for 45 minutes to 1 hour. Remove mixture from refrigerator and form into 8 patties. Dip first into flour, then into the beaten egg whites and finally into the bread crumbs. Fry in the peanut oil until golden. Serve with the salsa and aioli mayonnaise.
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