Crab louie bites

Ingredients

• vegetable oil
• 1 pound crabmeat or imitation crab, flaked
• 1/3 cup red bell pepper, finely chopped
• 1/3 cup green bell pepper, finely chopped
• 1/3 cup celery, finely chopped
• 1 1/2 teaspoons lemon juice
• 1/4 cup dry white wine
• 2/3 cup mayonnaise
• 3 tablespoons seafood cocktail sauce
• 2 green onions, thinly sliced
• grated zest of one lemon
• 1/4 teaspoon hot pepper sauce
• salt and ground black pepper to taste

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Preparation

• Cut wonton wrappers using a 2 1/2 or 3 inch round cookie cutter.
• Press into miniature muffin tins. Brush with oil.
• Bake at 350 degrees for 5 to 6 minutes or until golden brown.
• Cool 5 minutes. Remove from tins and cool. In bowl, combine remaining ingredients.
  
• Spoon into cooled wonton cups.
• Sprinkle with finely grated Parmesan cheese or white American cheese if desired.

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