Crabmeat ceviche

Name: Crabmeat ceviche
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. Ive chosen to use Hokkaidos famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket.; 1 pkt of fresh crabmeat; 1 small onion; 2 lime; 5 tbs of mayonnaise; 1 tsp olive oil; Chopped parsley

Starter

2 servings

Very Easy

20 min

Ingredients

Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. Ive chosen to use Hokkaidos famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket.
1 pkt of fresh crabmeat
1 small onion
2 lime
5 tbs of mayonnaise
1 tsp olive oil
Chopped parsley

Preparation

1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will cook the crabmeat in this simple, yet refreshing recipe.

2. Line the tray/dish with crabmeat.

3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.

4. Cover & refrigerate few hours before serving.

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