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Crabmeat ceviche


By blackswan

(5.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 2

Preparation time: 20 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket.

1 pkt of fresh crabmeat
1 small onion
2 lime
5 tbs of mayonnaise
1 tsp olive oil
Chopped parsley
   Preparation:

1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing recipe.

2. Line the tray/dish with crabmeat.

3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.

4. Cover & refrigerate few hours before serving.




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