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Craby celery sticks with bacon bits


By blackswan






Recipe type: Starter

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 2 Minute(s)

Difficulty: Very Easy




Ingredients:

6 Celery Sticks
5 Crab sticks
4 tbsp Mayonnaise
1 tsp Wasabi (optional)
Bacon Bits
Pinch of Ground black pepper
   Preparation:

Remove plastic wraps & blanch crab sticks in boiling water. Drain & chop them up.

Remove “veins” from celery by using a vegetable peeler. Cut into 4" or 5" lengths.

Combine mayo, wasabi, crabmeat & pepper. Mix well.

Lastly, scoop mixture onto celery openings & top with bacon bits. Put them in a tupperware, cover it & keep it chilled. Remove when ready to serve & add a drop of wasabi & mayo for guests with heavier taste. Voila!




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