Creamy mushroom velvet soup - video recipe !
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Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.
Ingredients
4
Estimated cost: 6.31Euros€ (1.58€/serving)
Materials
- Blender
Preparation
Preparation20 min
Cook time30 min
- Put some butter in a pot on medium heat, and cook the chopped onion in it.
- Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
- Cover and leave to cook at low heat for about 30 minutes.
Heat the cream. - In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
- There you are, your mushroom velvet soup is ready !
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Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (327g)
Calories: 308Kcal
- Carbo: 6.6g
- Total fat: 24.6g
- Saturated fat: 13g
- Proteins: 7.1g
- Fibers: 2.9g
- Sugar: 4.7g
- ProPoints: 8
- SmartPoints: 13
Gluten free
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