Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Creamy potato soup

(5.00/5 - 2 votes)

1 comment

Creamy Potato SoupRecipe type: Starter
Number of serving: 6 servings
Preparation time: 20 minutes
Cook time: 45 minutes
Ready in: 1 h, 5 m
Difficulty: Easy
Ingredients:

* 5 tbsp vegan margarine
* 4 red potatoes cut into cubes
* 2 stalks of kale chopped
* 1 medium onion chopped
* 2 cloves of garlic minced
* 6 cups of vegetable stock
* 1/2 tsp salt
* 1/2 tsp black pepper
* 10 slices of vegan pepperoni chopped
* 1/2 lbs tofu
* 2 Tbsp white miso
* 2 Tbsp flour
Preparation:

Blend tofu in a blender with 2 cups of vegetable stock until smooth and set aside. In a large pot, heat and melt margarine, add onions and garlic and saute for about 5 minutes stirring frequently.

Add 2 cups of vegetable stock to the pot and stir. Add the potatoes, salt, pepper, remainder vegetable stock and pepporoni to the pot and stir well. Simmer for 15-20 minutes (add kale when there’s about 8 minutes left to simmer).

Add the tofu/vegetable stock mixture, miso, and flour to the soup and stir well until the flour miso have dissolved. Simmer for 5 more minutes or until soup has thickened. Garnish with vegan shredded mozzarella and then serve.


Report a mistake in the recipe text


Print this page
By kikiluvdiva22 (Visit website)






Rate this recipe:

Comments:

5 / 5

So yummy and tasty.

| i cooked this recipe
(0) (0)report spam


Related recipes



Cooking Units Converter



Yummy or Yucky

Strawberry streusel cake

Strawberry streusel cake
yucky
yummy