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Creamy tien jin cabbage with chinese ham


By blackswan

(2.00/5 - 2 votes)





Recipe type: Starter

Number of serving: 3

Preparation time: 5 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

500g Tien Jin Cabbage
1 slice Jin Hua Ham
2 slices Ginger (shredded)
1 cup Chicken broth
½ tsp Sesame oil
2 tsp Chinese wine
½ tsp Salt
1 tbsp Cornstarch
2 - 3 tsp Creamer
   Preparation:

Cut off end of cabbage stalk & rinse. Cut into 6 equal parts.

Shred & then blanch ham. Set aside. Heat broth in a small saucepan & add ham & ginger. Simmer for about 10 mins.

Blanch vegetables & transfer onto serving plate.

When broth is ready, add creamer, seasonings, cornstarch & mix well. Pour the sauce over the cabbage & you?ll get a tasty creamy vegetable dish!




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Internet users evaluation :


Not practical for home.
 | Posted the 15/09/2011 22:18:03

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