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Creole sauce remoulade


By mullally51 (Visit website)

(2.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

2 cups mayo, 3 Tbsp creole mustard (or whole grain), 1/2 cup minced celery, 2 clove garlic minced, 1 Tbsp capers, 3 Tbsp sweet relish, 2 Tbsp dill relish, 1Tbsp horseradish, 5 dashes tabasco, 5 dashes Worcestershire, 2 Tbsp tomato paste, 1/4c fresh chopped flat leaf parsley, 1 1/2 lemons juiced, 1/4 cup chopped green onion
   Preparation:

Mix all ingredients and refrigerate until use.




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By mullally51 (Visit website)



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