Croissants with ham and cheese

Ingredients

• 1 puff pastry
• 75 gr cream cheese
• 1 slice ham
• 1 egg
• Provence herbs

You may like

Mini croissants stuffed with ham, cheese and bechamel sauce

Preparation

• Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles.
• Cut the ham into 16 pieces. Put each slice on a triangle and then, sprinkle with herbs.
  
• Roll each triangle starting rolling from the base to the top of the triangle.
• Press each side to give them the croissant form.
  
• Put the croissants on a baking tray with baking paper and aplly a beaten egg oin it. Bake them 20 minutes at 180°C ( 350°F).
• There you are !