Deviled egg
Ingredients
6
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Preparation
Preparation25 min
Cook time20 min
- Halve the hard boiled eggs, take the yolk out and keep the egg white separately.
- Now mix together the harrisa sauce, mayonnaise and the egg yolks well.
- Spoon it back to the boiled egg white halves. Garnish with the coriander leaves and keep them refrigerated for an hour or so.
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