French fries

Ingredients

• 1.5 lb potatoes
• Frying oil
• Salt

Materials

• Deep fryer

Preparation

• Peel and cut your potatoes into fries.
• Dip them in a bowl of water for 5 minutes. Then dry them well.
  
• Fry them once in the hot oil (285°F / 140°C) for 8 minutes. Take them out, and leave to cool down.
• Then, fry them again (350°F/180°C) for 8 minutes. Take them out and add some salt.
  
• There you are, your French fries are ready!