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Easy pan-grilled chicken satay


By indochinekitchen (Visit website)

(3.50/5 - 2 votes)





Recipe type: Starter

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

2 garlic cloves
6 shallots
20 g coriander seeds
1/2 tsp palm sugar (gula melaka or gula merah), shaved
1/4 tsp tamarind pulp, soaked in 1/4 cup water, worked on the pulp to get the juice and discard the pits and membranes
1/2 tsp salt
375 g chicken breast, cut into 0.5cm strips
   Preparation:

Grind garlic, shallots and coriander seeds to paste
Marinade the chicken stripes with the paste, tamarind juice, salt and palm sugar for 15 - 30 minutes
Thread chicken strips on skewers
Heat non-stick grill pan over high heat. Grill satay, 3-5 minutes each side, till nicely browned and cooked
Serve with peanut sauce or sweet soy sauce




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By indochinekitchen (Visit website)



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Internet users evaluation :


this is so cool i made it and my mum loved it she said it was amazing with all the texture in it
searh | Posted the 17/12/2010 23:58:00

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