Shelled EDAMAME 1/2 U.S.cup
15 Boiled shrimp (small-medium)
1 tomato
1 and 1/2oz cheese
1 tbsp Dressing
Salt to taste
Cilantro (only if you like)
Preparation:
1. Prepare Edamame according to package directions. if you use frozen shrimp, prepare it as well.
2. Dice tomato and cheese.
3. Toss all ingredients in dressing. any dressing would be fine.(I used Italian dressing.)4. Let it cool in a refrigerator.
hmmmmmmmm nice recipe i am tring..
| Posted the 25/07/2011 17:40:59
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