Eggs baked in tofu with lime sauce

preheat oven to 250 degree C for 15 mins.rinse tofu under cold water.pat dry with kitchen paper towel.halve each piece of tofu,so you have 4 pcs.with a spoon,hollow out each piece of tofu in the middle to create a 'well'big enough to hold an egg.
grease an ovenproof dish with a little oil.place tofu in the dish.break 1 egg into each hollow,created in the tofu pcs.sprinkle salt and pepper to taste and top each egg with 1 tbsp of mayonnaise.bake for 10 mins or until the eggs are set.
LIME SAUCE
mix all ingredients together in a bowl.

TO SERVE-remove baked tofu onto a serving plate,pour sauce over it and serve.