Elote (corn on the cob with mayo, cheese & chilli)
Ingredients
4
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Preparation
Preparation5 min
Cook time10 min
- Strip down your corn cobs (assuming they are leaf-clad) and cook in boiling salted water for 10 minutes, or until done.
- Meanwhile mix together the mayonnaise with half the lime juice and spread on a plate.
- Mix together the cheese, paprika and chilli and spread out on another plate.
- When the sweetcorn is ready, remove from the water, dry with a clean tea towel and ‘skewer with a skewer’.
- First roll your cobs in the mayonnaise and then the cheese ensuring they are coated thoroughly.
- Sprinkle with a little more sea salt and paprika.
- Serve immediately with a wedge of lime.
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