Falafel, a quick and easy recipe

Ingredients

• 14 ounces canned chick peas
• 1 onion
• 1 garlic clove
• 2 Tbsp flour
• salt
• pepper
• fresh parsley
• fresh coriander
• 1 tsp turmeric
• 2 tsp cumin

Materials

• Fryer

Preparation

• Put the chick peas, the flour, the chopped onion and garlic in a bowl.
• Add the herbs and the spices.
  
• Mash it all, the paste shouldn't be too thin.
• Form little balls with your hands.
  
• Fry them in hot oil for 3 minutes.
• There you are, your falafels are ready!