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Figs, chevre and pesto open faced sandwiches


By Malli (Visit website)






Recipe type: Starter

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

Ingredients:

Figs- 3-4 Sliced

Fresh Bread- 4 slice

Goat Cheese- 4 Tblspn

Basil Pesto- 2 Tblspn

Black Pepper powder

Honey-1 tspn
   Preparation:

Method:

1. Take a slice of bread and toast in toaster until brown

2. Apply 1 1/2 tspn of pesto and then 1 tspn of goat cheese on each slice.

3. Place the slices of fig, sprinkle pepper and drizzle a bit of honey over it.

4.Broil for a few minutes until cheese is soft. Serve warm




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By Malli (Visit website)



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