Fish cutlet with coriander yogurt chutney
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awesomely tasty when eaten right after the frying process.
Ingredients
6
For the cutlets:
For the chutney:
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Preparation
Preparation50 min
Cook time30 min
- For the cutlets
Combine and mix fish, potatoes, turmeric, pepper and salt.
Make small balls from the mixture (or any shape you prefer)
Dip into egg white and roll over breadcrumbs.
Fry in batches till brown in color and a crispy layer forms outside.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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