Not yet a member
Forgotten password ?  
Advanced search

Fish maw soup

(3.80/5 - 5 votes)

1 comment

Fish Maw SoupRecipe type: Starter
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy
Print this page

Cooked crab meat 1/2 bowl
Fish maw 1 tube, soaked to soften and cut into fine strips
Young ginger 2 slices
Garlic 2 cloves
Chicken stock 2 bowls
Abalone Mid size, cut into strips

Salt to taste
Pepper dash
Chinese Rice wine 1tbsp

Tapioca starch

1. Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
2. Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
3. Add chicken stock and bring to boil.
4. Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
5. Mix one 1/2 tbsp of starch flour with 1tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.

Print this page
By Shirley@Kokken69 (Visit website)

Rate this recipe:


3 / 5


(0) (0)report spam

Related recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Cooking Units Converter

Yummy or Yucky

Mango mochi

Mango mochi