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Foie gras with figs


By mullally51 (Visit website)






Recipe type: Starter

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

1 whole foie gras, sliced into six pieces

6 figs, quartered

100 gr sugar

5 cl balsamic vinegar

5 cl soy sauce

5 cl raspberry vinegar

5 cl port

Fleur de sel
   Preparation:

Sear the foie gras slices for 1 minute per side. Set aside. Pour off the fat from the foie gras, add the sugar and cook until caramelized. Add the figs and cook for about 3 minutes on a low flame. Add the liquids and continue to cook for 6-10 minutes for a syrup like sauce. Remove the figs and add the foie gras slices to the syrup, cooking for an additional 3 minutes.




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By mullally51 (Visit website)



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