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Fried shrimp wontons


By eileen.cooking (Visit website)

(3.33/5 - 3 votes)





Recipe type: Starter

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

300 grams shrimps
2 tablespoon sesame oil
2 tablespoon oyster sauce
1 teaspoon sugar
pepper
2 tbsp cornstarch
2 tbsp chopped green onion
20 -24 pieces wonton wrappers (use square wrappers to make traingle shaped wontons or round dumpling wrappers to make half moon shapes)
1 egg, whisked to use as an egg wash
oil for deep frying
   Preparation:

1. Place all the ingredients in a bowl except the wonton, egg and oil.
2. Make the wonton triangles by placing a spoonful of the mixture in the center of each wrapper.
3. Brush with egg wash and fold to make triangles, or half moons.
4. Heat enough oil to deep-fry the wonton pieces. Make sure the oil is not too hot that the wrappers blister and brown within seconds.
5. Fry in batches and drain on paper towels. Serve with sweet chili sauce.

http://eileenscookingadventure.blogspot.com/2011/07/fried-shrimp-wontons.html




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By eileen.cooking (Visit website)



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