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Fried tuna cutlets


By nava.k (Visit website)

(5.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

1 can (about 180g) tuna chunks in olive oil
1 (about 90g) potato - boiled and mashed
1 red chilly - sliced thinly
3 shallots - chopped
1/2 tsp garam masala
1 tbsp fish curry powder
2 sprigs curry leaves - shredded
1 egg
1 tbsp corn flour
salt and pepper to taste
oil for frying
   Preparation:

Add all the ingredients except the oil for deep frying into a bowl, mix and combine in.
Scoop little by little or shape using a spoon before deep frying.
Drain and serve while its hot with any type of dipping sauce as preferred.




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By nava.k (Visit website)



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