Ingredients:
2 medium Granny Smith apples, finely chopped
2 kiwis, peeled and finely chopped
1/2 pound strawberries, finely chopped
2 tablespoons strawberry jam
1-2 tablespoons brown sugar
Juice and zest of one orange
10 (8-inch) flour tortillas
1/4 cup granulated sugar
4 teaspoons cinnamon
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Preparation:
Preheat oven to 350 degrees. In a medium bowl, mix together chopped apples, kiwi and strawberries. Stir in orange juice, zest, jam and brown sugar until well combined. Cover and place in refrigerator. In a small bowl, mix together 1/4 cup sugar and cinnamon. One at a time, lightly brush tortillas with water, then sprinkle with cinnamon and sugar mixture. Slice into 8 triangular wedges. Place tortilla wedges on lightly greased baking sheets. Bake in the preheated oven for 10-12 minutes, or until tortillas are crisp and just starting to brown around the edges. Remove from oven and cool on a wire rack. Serve with fruit salsa.
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