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Funky chilled century egg tofu


By blackswan






Recipe type: Starter

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

1 box of Organic Tofu
2 Century eggs
3 tbsp Japanese Goma sauce
2 tsp Olive oil
1 tsp Sesame oil
1 tsp Water
2 sprigs of Spring Onion (chopped)
Bonito flakes for topping
   Preparation:

Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.

Dice the “whites” & mash the yolk.

Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!

Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.

Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.




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