Ingredients:
1/2 kilo shrimps
4-8 cloves of chopped garlic, the number of cloves depend on how much "garlicky" you want it to taste
1 small bell pepper, chopped
cooking oil or butter
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Preparation:
Heat pan with either cooking oil or butter (or you can do what I do combine oil and butter). Then add the chopped garlic, when fragrant add the chopped bell pepper. After about a minute add the shrimps. Season with salt and black pepper. Cook until the shrimps turn pink and cooked thoroughly. Then serve immediately.
If you want to check my blog post about gambas here is the link:
http://eileenscookingadventure.blogspot.com/2011/06/gambas.html
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