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Garlic toasts with tomatoes, serrano ham+ oude geuze beer


By Sophie32 (Visit website)






Recipe type: Starter

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

4 Kumato tomatoes, cleaned, stalks & bottom cut out, cut up into little pieces
4 thin slices of bread, sourdough tastes great!
1 fat clove of garlic, peeled, cur into 2
4 teaspoons of the best olive oil
4 slices of Serrano ham
Black pepper, grinded
   Preparation:

1. Toast the bread slices.
2. Rub the toasts in with the garlic.
3. Place the cut up tomatoes on top of the rubbed toast & drizzle some of your best olive oil on top.
4. Lay a piece of Serrano ham over the top.
5. Grind some black pepper over the ham & serve immediately with a glass of Oude Geuze.


Enjoy!!




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By Sophie32 (Visit website)



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