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Gobi 65


By aarthivivekanandan (Visit website)

(3.58/5 - 12 votes)





Recipe type: Starter

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Cauliflower-1 cut into small florets
Corn flour-2 tblspn
All Purpose flour(Maida)-2 tblspn
Rice flour-2 tblspn
Kashmiri Redchilli Powder-1 tblspn
Garam Masala powder-1 tblpsn
Ginger Garlic paste-1 tblspn
Ajinomoto-1 tsp
Salt to taste
Spring onion-1 chopped finely
Green chilli-2 chopped
Coriander leaves-1/2 cup chopped
Oil for deep frying
   Preparation:

Heat up some water with some salt and Turmeric.After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.After it is done drain it and wash it in coldwater and set aside.This step is to remove any dirt in Cauliflower.

Now add all the above ingrediants except oil in the cauliflower and mix it well.Let it marinate for about 15 min.

Heat oil for deep frying and fry the cauliflower till golden.Place it over in some Paper Towel to remove excess oil.

Serve hot with some Lemon wedges.




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By aarthivivekanandan (Visit website)



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