Ingredients:
Cauliflower-1 (cut into bite size florets and
blanched in boiling salted water)
For Batter:
Flour(maida)-1 cup
Cornflour-3 tblspn
Soya Sauce-1 tblspn
Salt to taste
Pepper-1 tsp
For Sauce:
Onion-2 large chopped very finely
Capsicum-1/2 chopped
Garlic-5 clove sliced
Ginger-1 inch piece chopped finely
Green chilli-3 cut in diagonal
Red chilli paste-1 tblspn
Soya Sauce-1 tblpsn
Vinegar-1 tblpsn
Tomato Sauce-2 tblpsn
Red colour-a pinch
Cornstarch slurry-2 tblspn(1 tsp cornstarch mixed with 2 tblspn of water)
Sugar-1 tblspn
Ajinomoto-2 tsp
Salt to taste
Spring Onion for garnishing
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Preparation:
In a kadai add oil and let it heat up..Now add in garlic and ginger and fry for 1 min.
Add onions and cook until golden.Add in green chilli,Capsicum and sauté for 1 min.
Add in redchilli paste,soya sauce,vinegar,red colour,tomato sauce,salt,sugar.ajinomoto and mix well.Switch off the flame.
In a kadai heat oil for deep frying.Mix the ingrediants given for batter with some water and make a smooth paste.
Dip each cauliflower in that batter and fry till golden.Set this aside.
Now heat the sauce again and add some water and bring this to boil,Now add in the cornstarch slurry and mix well.
When the sauce thickens add in the fried cauliflower and toss well till the sauce coats each cauliflower.
Garnish with spring onion.Serve it with any dish.
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