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Gobi pakora


Posted the11/03/2010 By Jaypremzz (Visit website)

(4.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy


Ingredients:

· Cauliflower - 1
· Besan flour - 2 cups
· Red chilly pwd - 1 tbsp
· Mango pwd - 1 tsp
· Cumin seed pwd - 1 tsp
· Garam masala pwd - 1 tbsp
· Coriander pwd - ½ tbsp
· Oil to fry
· Salt to taste
   Preparation:

1. Wash Cauliflower and cut into small pieces.
2. Take besan flour, red chilly pwd, mango pwd, cumin seed pwd, garam masala pwd, coriander pwd and salt.
3. Add little water and beat the mixture to form a thin and smooth batter.
4. Heat the oil.
5. Dip the cauliflower pieces into the batter and deep fry on medium heat till golden brown.6. Serve hot Gobi pakora with spicy green chutney or Tomato ketchup.




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By Jaypremzz (Visit website)



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