500g Green Beans Sliced into about 2″ pieces
(Traditionally they are sliced lengthways, then cut in half)
2-3 Carrots Sliced into rounds
A Bunch of Parsley Roughly Chopped
2-3 Garlic Cloves Roughly Chopped
2-3 Tblsp Light Oil
For the Dumplings (they are called Nokedli in Hungary)
2 Cups of Plain Flour
1 Egg
Pinch of Salt
Enought water to make a sticky dough.
Preparation:
For the Soup:
* Sautee the vegetables in your Soup Pot with the Oil for about 10 minutes.
* Add about 2 litres of water, simmer for 20 30 minutes.
For the Dumplings:
Mix all ingredients to form a fairly wet (not runny) sticky dough.
* Drop Teaspoonsful of the dumpling mixture into simmering soup and cook for a further 2 minutes.
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