Grilled mango and pecan salad with fetta, avocado and sweet chilli-raspberry dressing
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Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Arrange radicchio, minuette lettuce and rocket leaves on serving plates. Top with avocado, basil and crumbled fetta.
- Heat olive oil in a grill pan and fry mango slices until golden on all sides. Add pecans and grill for a few extra minutes.
- Arrange grilled mango slices and pecans on top of salad. Mix together raspberry wine vinegar and sweet chilli sauce and drizzle over salad. Enjoy!
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