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Grilled portobello mushroom with spinach


By blackswan






Recipe type: Starter

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

4 Portobello Mushrooms
1 slice of Ham
100g Spinach leaves
1/2 tsp Minced garlic
4 tsp Mozzarella cheese
4 tsp Parmesan cheese
1 tsp Parsley flakes
5 tbsp Cream of Mushroom
1 tbsp Butter
2 tsp Olive oil
Pinch of salt & pepper
   Preparation:

1) Preheat oven on high heat. Remove mushroom stem & rinse lightly. Brush both sides of mushrooms with butter & sprinkle with salt & pepper. Set aside.

2) Rinse spinach thoroughly to remove any sandy residue. Remove stalk & chop leaves coarsely. Heat oil & sautéed garlic. Add ham & fry till light brown. Add cream of mushroom & toss in spinach. Mix well.

3) Add parsley & transfer mixture onto mushrooms. Sprinkle Parmesan & top with Mozzarella.

4) Grill till golden brown or for about 5-7 mins & serve your Creamy Portobello Mushroom hot!




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