Grilled Salad

I have been on a salad kick here for a while now. The other day I had some eggplant and zucchini and corn that needed to be used and viola this salad was born. I have to say, it was luscious. The eggplant didn?t add much for me, which was surprising since that is really the veggie that kick started the whole concept for me?but it didn?t hurt wither.


2 ears of corn
2-3 zucchini sliced
1 eggplant thinly sliced
1 lb flat iron steak
Then whatever else you like in your salad we had tomato, onion, cucumber, lettuce



Season everything, I used a grinder mix of garlic, sea salt and red pepper. Grill. Slice your meat thinly, and cut the corn off the ears and assemble your salad. I used a Greek yogurt dressing that could not have gone better with it all (below). We had some grilled flat bread to sop it all up, got to love summer!


Dressing

½ c. Greek yogurt (I use Fage)
Juice of one lemon
1 clove of garlic grated
1 tsp fresh oregano chopped super fine
Salt and Pepper

Mix all and chill