- Trim the asparagus, rinse and cook in boiling salted water until just cooked. Drain.
- Use each ham slice to wrap 5-6 asparagus spears and put on a baking tray. Continue with the rest of the asparagus and ham. Bake in the oven for about 10 minutes.
- Melt the butter in a saucepan, add the flour and salt, stir constantly. Gradually pour in the milk, stir continuously until the mixture becomes thick and smooth. Stir in the cheddar until melted. Remove from heat.
- Pour the sauce over the asparagus or just serve separately.
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Comments:
So tasty and yummy, we like this at home.