Healthy rocket salad with bacon and eggs
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Olive oil is rich in various antioxidants, & lowers the levels of cholesterol. This wonderfully scented Rocket Salad with Bacon Bits & Eggs in Extra Virgin Olive Oil & Balsamic Vinegar makes this a great healthy breakfast treat for the family. You will love the extra crunch coming from the chopped onions which are known to reduce inflammation & heal infections for centuries. Plus, Sunflower Seeds are a great source of vitamins and minerals too!
Ingredients
3
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Preparation
Preparation10 min
Cook time5 min
- Peel and chop the eggs.
- Dice the onion.
- Heat oil and fry the bacon till golden brown. Drain and set aside.
- Divide wild rocket leaves into 2 serving plates. Throw in chopped onions and drizzle the olive oil and balsamic vinegar.
- Top with eggs, bacon and sunflower seeds and serve your Rocket Salad with Bacon Bits and Eggs in Extra Virgin Olive Oil and Balsamic Vinegar!
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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