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Hot & juicy baked cheesy bacon scallops


By blackswan






Recipe type: Starter

Number of serving: 5

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

5 Scallops
5 Lemon wedges
1 Strip of streaky bacon
Parmesan & Mozzarella cheese for toppings
Butter for greasing

Fillings:
1 tsp Garlic (chopped)
1 tbsp Butter
1 tsp Olive oil
½ tsp Parsley flakes
1 tsp Panko crumbs
   Preparation:

Remove gills by using a toothpick. Rinse thoroughly to remove any dirt.

Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.

Cut bacon into strips & put them on scallops. Sprinkle Parmesan Cheese & then top with Mozzarella Cheese.

Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!




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