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Indian veggie pizza....on naan


By gypsy696 (Visit website)






Recipe type: Starter

Number of serving: 1

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

Ingredients:

1/2 naan
Table spoon of green chutney/pesto
Some thinly chopped veggies - I used green and yellow peppers, red cabbage, and some greens
5-10 black olives
Dash of olive oil
Teaspoon of roasted sunflower seeds
Dried basil, as per taste
   Preparation:

To make:
On a sliver of the naan bread, spread the green chutney all over.

Then, lay some green leafy vegetables, then the peppers and cabbage on top. Then the olives. Splash on some olive oil and a dash of dry basil.

Finally the sunflower seeds for crunch.

Bake in the oven at around 250 degrees celcius for around 15-20 minutes.
You can either have it as a pizza or roll it over and have it as a wrap. And yes, I'll admit, its not really a pizza - seeing as there was no cheese (or vegan substitute for cheese) or tomatoes.

I have to say, I really, really enjoyed eating this one. I still have a quarter of a naan left over, which I will use for another pizza - This one with Tahini paste as the base (should go well with the garlic in the naan), and sliced eggplants and some veggies for lunch. Mmmm. Can't wait!!




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By gypsy696 (Visit website)



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